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paper for cake

Selecting paper is key to showing our cake! The kind of paper that you choose can actually effect on your cake. So, while they do trunk-load different kinds of paper, it can be sometimes a bit tricky to know which is best for your cake. But with some guidance, you too can choose the right paper for your Hongtu cake and it should be gorgeous!

The weight of the paper is one of the first things you want to consider. There are different weights of paper, some of it is thick and strong and some of it is thin and weak. Too thin paper can also cause tearing when you use this. On the flip side, when the paper is too thick, it can be challenging to fold or shape the way you want. Medium weight paper is a pretty solid option. Your search ends here, this is a perfect pick as this paper is very sturdy to hold your cake firmly and easy to work with. This means it is a good choice for beginners and seasoned bakers alike!

How to Make Your Cake Stand Out with the Right Paper

The other main factor to take into consideration is obviously the colour plus design of the paperwork. You want to pick a pretty paper that complements the colours and theme of your cake. If your cake is adorned with bright yellow flowers, you may want to select a paper that has yellow and white dots in the pattern. It will help you make your cake more beautiful! There are a ton of colors and patterns to choose from, so take your time and choose one that really enhances your cake.

Decorative Border—Another fun option is to cut a strip of paper with a pretty edge and wrap it around the bottom of your cake. This will give you a burst of color and a bit of extra texture at the bottom of your cake, which will pay off visually and prettiness-wise.

Why choose hongtu paper for cake?

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